Great Fall Getaway 2015
Come enjoy some relaxing time away in the North Cascades with this very special offer:
Studio Cabins and Deluxe Kings- $99/plus tax
One bedroom Cabins and Double Inn Rooms- $129/plus tax
2 bedroom Cabins and King Suites- $149/plus tax
wine & dine package
This great value is now available on all rooms, suites and cabins. Check our 'Specials' for further information.
jack's hut happenings...
THE POOL IS CLOSED FOR THE SEASON. Happy Hour at Jack's with food and drink specials daily from 2-4pm. Also, catch that big game on our new 50" HD flat screen TV. We have the NFL package and will definitely be following our Seahawks! Go Hawks!
Call for details 509.996.3906
The Methow Valley and surrounding communities of Mazama, Winthrop and Twisp are well known for abundant sunshine, pristine wilderness, powder snow and fresh air.
The Methow Valley is famous for one of the finest trail systems in North America offering activities year round. This nearly 200 kilometer system offers cross country skiing, bicycling, hiking and horseback riding. Guests may also enjoy swimming, fly fishing on our private lake, river rafting, mountain climbing, golfing, bird watching, heli-skiing, shopping in the town of Winthrop, or simply relaxing and soaking up the stars in our outdoor spa.
This year at Freestone we are thankful for you. We invite you to have Thanksgiving Dinner on us! When you make your lodging reservation for Thanksgiving weekend, we will treat you to our Thanksgiving Buffet, absolutely FREE! Come relax and let Chef Layne Paulson share his passion for cooking and family style dining with you. This is just our way of thanking you for your loyalty and for choosing us.
3 day minimum is required as are reservations for dinner. Prices are based on double occupancy, you may however purchase additional meals at the rate of $39 for adults 12-up, Kids 6-12 $15, and under 6 free. Wine and Dine packages can be combined with this offer, valid on all days excluding Thanksgiving.
Aioli vinaigrette, cranberry, walnuts and fresh celery tossed with Belgian endive
Maple red wine vinaigrette, wild arugula, fried shallots and Point Reyes Bleu cheese
Pumpkin Ginger Bisque
Cinderella pumpkin, butternut squash and fresh ginger
Basted with garlic rosemary oil and served with vanilla bean cranberry sauce
Slow braised and served with cider jus
Roasted shallots, white wine and herb croutons, fresh parmesan, Fugi apples and roasted walnuts
Cinderella pumpkin stuffed and baked with sourdough croutons, gruyere cheese, herb nage, honey crisp apples, roasted chestnuts, and brown sugar
Light and fluffy, savory holiday pudding served with a side of red wine beef demi-glace
Yukon Potato Puree
Duchess Sweet Potatoes
Homemade marshmallow and caramelized brown sugar
Roasted Brussel Sprouts
Carmelized shallots, maple candied bacon and fresh nutmeg
Homemade Pumpkin Pie
Pecan Honeycrisp Pie
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