freestone_mail.pngfreestone_facebook.pngfreestone_trip_advisor.png
specials-button.png
history-button.png

Menu

 Appetizers

PAN-FRIED GOAT CHEESE
Panko coated and pan-fried, served with arugula, compressed pear, Nicoise olive and arugula puree

 SEARED SEA SCALLOP
Tender sea scallop, pan seared and accompanied with braised kale & fennel, mushrooms and mustard vinaigrette

PASTA OR RAVIOLI OF THE DAY
Handmade by the chef, using high-quality semolina and the best ingredients

DUCK CONFIT RILLETTE
Served with whole grain mustard, parsley, black pepper with butter crostini

 

Salads & Soup

FENNEL & ARUGULA SALAD
Shaved fennel, fresh arugula, served up simply with lemon, olive oil, parmesan and roasted beets bathed in beet vinaigrette

WARM FRISEE SALAD
House-made bacon dressing and chef's special pickled egg, sourdough crouton, crisp bacon and julienned carrots

SOUP DU JOUR
Daily soups are masterfully created under the direction of Chef Nick – ask server for details
 

Entrees

SOUS-VIDE LAMB CHOP
Accompanied by Tourne potato confit, baby vegetables atop red wine jus

CRISPY PORK BELLY
Sous vide preparation and pan-seared to crispness, served with celery root puree, sauteed spinach and roasted parsnip

NEW YORK STEAK
Grilled to your liking, served with sizzling Roesti potatoes, winter vegetable medley, veal demi-glace and horseradish froth

DUCK BREAST
Brussels sprouts, butternut squash puree, caramelized onion accentuate this beautiful dish set upon duck demi-glace

BRAISED PORTABELLA
Served with rich eggplant Caponata and house-made mushroom jus

PAN SEARED CHICKEN BREAST
Accented by nutty barley, roasted kale and winter vegetable medley, nestled in house-made chicken/mushroom demi-glace

FISH OF THE DAY
Pan fried, oven finished and served with Forbidden rice pilaf, Zaatar-spiced sauce with fire roasted tomatoes, and drizzled with pomegranate molasses.

CHEF’S CHOICE DAILY SPECIAL
Always fresh and creative, ask your server for a description of today’s feature.

 

For Children 12 and Under Only


Choice of Grilled Cheese or Chef's Pasta of the Day

Proudly serving Thomson's Custom Meats, featuring hormone and antibiotic free items where possible

We will be happy to prepare proteins to any requested temperature
Eating raw or undercooked foods can increase the risk of food borne illness
18% gratuity will be added to checks for parties of 8 or more