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Menu

 Appetizers

CITRUS GAZPACHO- 11
Pan seared crab cake, grilled baguette with lemon-garlic Aoili

FRIED GOAT CHEESE BUTTONS - 10
Tempura battered goat cheese, served with a curiously sweet & tart house-made tomatillo preserve, topped with powdered sugar

GRILLED ASPARAGUS - 9
Tossed with Champagne vinaigrette, served over balsamic reduction and topped with a gently poached egg

Salads & Soup

PEAR & PROSCIUTTO SALAD - 10
Crispy Bibb lettuce, toasted pistachio, goat cheese, d'Anjou pears and Champagne vinaigrette

ROASTED BEET SALAD - 10
Maple red wine vinaigrette, wild arugula, crispy shallots, sprinkled with Point Reyes blue cheese

SOUP DU JOUR - 8
Daily soups are masterfully created under the direction of Chef Layne – ask server for details
 

Entrees

JUMBO PRAWN PASTA - 30
House-made fresh Pappardelle, smoky saffron crab butter sauce, grape tomatoes, fresh basil, topped with fresh parmesan and truffle oil

BOURGUIGNON-STYLE SHORT RIB - 34
Beef short rib cooked in red wine for 48 hours, accompanied by Yukon Gold puree and succotash. Garlic port sauce ladled over meat to finish

RIBEYE STEAK- 35
12 oz. ribeye, Point Reyes Bleu cheese, wild arugula, fried shallots, twice baked potato

CRISPY FRENCHED CHICKEN BREAST - 32
Organic Methow Valley Frenched chicken breast served with homemade sweet potato Gnocchi, crispy bacon, chef's choice vegetables and shallot jus

PORK SHANK OSSO BUCCO - 29
A perfect pairing of braised pork shank, Yukon Gold puree, butternut squash and apple butter, served over cider jus

PEAR & GOAT CHEESE RAVIOLI - 25
House-made ravioli, filled with pear and goat cheese, nestled in a butternut squash herb nage and garnished with fried sage

FISH OF THE DAY - market
Chef's daily selection, with preparation and accompaniments carefully chosen to accentuate the natural flavors of the seafood

CHEF’S CHOICE DAILY SPECIAL - market
Always fresh and creative, ask your server for a description of today’s feature.

 

For Children 12 and Under Only


Choice of Grilled Cheese (6) Butter Noodles (6) Grilled Chicken Tenders (9)

Proudly serving Thomson's Custom Meats, featuring hormone and antibiotic free items where possible

In consideration of other guests, please refrain from mobile device and electronic cigarette use in the dining room and lobby. Please step outside for these activities, away from others.

We will be happy to prepare proteins to any requested temperature
Eating raw or undercooked foods can increase the risk of food borne illness
18% gratuity will be requested for parties of 8 or more