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The restaurant will be closed on December 8th all day for phase two of our kitchen remodel and will reopen at 3pm on December 9th.  We will also be closed for dinner on December 12th for our employee Holiday Party.  

 

 

Dinner Menu

 Appetizers

MARINATED OLIVES WITH FETA CHEESE- 8
Local Sunny Pine Farms Goat Feta

FRIED GOAT CHEESE BUTTONS - 10
Tempura battered goat cheese, house-made tomatillo preserve

CHEESE BOARD - 15
Chef's selection of imported cheeses and accompaniments, fresh fruit cornichons

Salads & Soup

BUTTERNUT SQUASH SALAD - 10
Wild arugula, toasted pepitas, Point Reyes blue cheese, honey cider vinaigrette, maple candied butternut chips

WARM SPINACH SALAD - 10
Whiskey candied bacon dressing, toasted pine nuts, goat cheese

Add grilled chicken 5 or prawns 6 to either salad

SOUP DU JOUR - 8
 Ask server for details
 

Entrees

HERBED GNOCCHI WITH WILD PRAWNS - 26
Bell pepper, grape tomato, baby spinach, truffle butter cream sauce

STEAK FRITES - 30
Cast iron seared hanger steak, mushroom duxelle, Point Reyes blue cheese, fried shallot, red wine reduction, truffle fries, creamed spinach

CHICKEN POT PIE- 22
Yukon gold potato, cremini mushroom, caramelized onion, roasted carrot, puff pastry

PAN SEARED ALASKAN SCALLOPS - 29
Yukon puree, Romesco, wild arugula, seasonal vegetable

PRIME BONELESS ASIAN SHORT RIBS - 28
Snake River Farms ribs, jasmine rice, seasonal vegetable

RATATOUILLE & COUSCOUS - 17
Chive and sundried tomato couscous, roasted eggplant, zucchini and yellow squash

FLAUTAS- 19
Shredded beef, roasted pepper, sweet onion, poblano cream, pico de gallo, cotija cheese

SMOKED CHICKEN MAC & CHEESE- 18
House smoked chicken, wild mushrooms, gouda cheese, cream, heirloom tomato, caramelized honey.

For Children 12 and Under Only


Choice of Grilled Cheese (6) Butter Noodles (6) Grilled Chicken Tenders (9)

 

We will be happy to prepare proteins to any requested temperature
Eating raw or undercooked foods can increase the risk of food borne illness
18% gratuity will be requested for parties of 8 or more