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We will be closed Saturday night, June 25th for a private event. We will be open for Happy Hour from 3pm-5pm with inside seating only.

 

Dinner Menu

 Appetizers

BACON WRAPPED DATES- 8
Point Reyes blue cheese, balsamic reduction

FRIED GOAT CHEESE BUTTONS - 10
Tempura battered goat cheese, house-made tomatillo preserve

CHEESE BOARD - 15
Chef's selection of imported cheeses and accompaniments, fresh fruit cornichons

Salads & Soup

BUTTERNUT SQUASH SALAD - 10
Wild arugula, toasted pepitas, Point Reyes blue cheese, honey cider vinaigrette, maple candied butternut chips

WARM SPINACH SALAD - 10
Whiskey candied bacon dressing, toasted pine nuts, goat cheese

Add grilled chicken 5 or prawns 6 to either salad

SOUP DU JOUR - 8
 Ask server for details
 

Entrees

HERBED GNOCCHI WITH WILD PRAWNS - 26
Bell pepper, grape tomato, baby spinach, truffle butter cream sauce

STEAK FRITES - 30
Cast iron seared hanger steak, mushroom duxelle, Point Reyes blue cheese, fried shallot, red wine reduction, truffle fries, creamed spinach

CHICKEN POT PIE- 22
Yukon gold potato, cremini mushroom, caramelized onion, roasted carrot, puff pastry

PAN SEARED ALASKAN SCALLOPS - 29
Yukon puree, Romesco, wild arugula, seasonal vegetable

BRAISED PORK & PORCINI - 17
White wine braised pork, mushroom, carrot, tossed with house papperdelle

RATATOUILLE & COUSCOUS - 17
Chive and sundried tomato couscous, roasted eggplant, zucchini and yellow squash

FLAUTAS- 19
Shredded beef, roasted pepper, sweet onion, poblano cream, pico de gallo, cotija cheese

ITALIAN MAC & CHEESE- 18
Pancetta, proscuitto, Italian sausage, pepperoni, cheddar cream sauce, cotija cheese.

For Children 12 and Under Only


Choice of Grilled Cheese (6) Butter Noodles (6) Grilled Chicken Tenders (9)

 

We will be happy to prepare proteins to any requested temperature
Eating raw or undercooked foods can increase the risk of food borne illness
18% gratuity will be requested for parties of 8 or more